Mound Bars

5 ingredients
3 steps

Ingredients

  • 1 box powdered sugar
  • 1 (14 oz.) can coconut
  • 1 can Eagle Brand milk
  • 1 paraffin wax
  • 1 box semi-sweet chocolate

Directions

  1. 1
    Mix together and pat out in pan; let stand in refrigerator 24 hours.
  2. 2
    Then cut in squares.
  3. 3
    Dip in melted chocolate and wax.

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