Mound Bars

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 1/4 c. sugar
  • 3 Tbsp. cocoa
  • 1 c. flour
  • 3 eggs
  • 1 c. nuts
  • dash of salt
  • 1/4 tsp. vanilla

Directions

  1. 1
    Mix and bake in greased 9 x 13-inch pan at 350° for 15 to 20 minutes.
  2. 2
    Mix 1 can of Eagle Brand milk with 1 1/2 cups coconut. Spread over cake and bake 20 minutes more.
  3. 3
    Ice.
  4. 4
    Let cool and cut.

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