Mound Bars

11 ingredients
6 steps

Ingredients

  • 1/2 cup sugar
  • 4 cups crushed graham crackers
  • 1 cup melted butter or 1 cup margarine
  • 2 cans Eagle Brand Condensed Milk
  • 4 cups flaked coconut
  • Frosting
  • 6 tablespoons margarine or 6 tablespoons butter
  • 6 tablespoons milk
  • 1 1/2 cups sugar
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Mix together sugar,graham crackers,& melted butter or margarine.
  2. 2
    Spread in a jelly roll pan and bake for 15 minutes at 350 oven.
  3. 3
    While in oven, mix together the Eagle Brand milk and coconut.
  4. 4
    Put this mixture on graham cracker crust and bake another 15 minutes or golden brown.
  5. 5
    Then mix frosting and put on bars.
  6. 6
    Cut into bars when cool.

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