Mound Cake

4 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 8 oz. sour cream
  • 2 (6 oz.) pkg. frozen coconut
  • Duncan Hines chocolate flavor deluxe 2 cake mix

Directions

  1. 1
    Night Before:
  2. 2
    Mix sugar, sour cream and coconut well; refrigerate overnight.
  3. 3
    Next morning, cook cake in 2 layers.
  4. 4
    When cool, split layers, making 4.
  5. 5
    Put mixture from refrigerator over each layer.
  6. 6
    Refrigerate overnight.

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