Mound Cake
9 ingredients
10 steps
Ingredients
- 1 pkg. dark chocolate cake mix
- 1 pkg. chocolate instant pudding
- 4 eggs
- 1/2 c. oil
- 1 1/4 c. water
- 1 can condensed milk
- 1/2 can cream of coconut
- 1 (13 oz.) Cool Whip
- 1 can coconut
Directions
-
1Combine cake mix and pudding.
-
2Add eggs, oil and water.
-
3Mix together and beat well.
-
4Bake as directed on package in well-greased pan.
-
5Remove from oven.
-
6Cool in pan.
-
7After cooling, make holes in cake (handle of wooden spoon may be used).
-
8Mix condensed milk and cream of coconut and pour over cake.
-
9Spread with Cool Whip and sprinkle can of coconut over top.
-
10Refrigerate.
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