Garlic Bean Dip
7 ingredients
1 steps
Ingredients
- 19 ounces cannellini beans rinsed and drained
- 1 tablespoon cider vinegar
- 1 clove garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 2 tablespoons finely chopped fresh parsley
Directions
-
1Process beans, vinegar, garlic, cumin and salt in food processor or blender until almost smooth, about 1 minute, scraping bowl once. Blend in Hellmann's(R) or Best Foods(R) Real Mayonnaise and parsley. Chill, if desired, and serve with pita chips or cut-up vegetables.
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