Mound Candy

3 ingredients
3 steps

Ingredients

  • 3/4 c. white Karo
  • 2 1/2 c. ground coconut (may use flaked)
  • Candi-Quick or almond bark

Directions

  1. 1
    Bring syrup to boil.
  2. 2
    Add coconut.
  3. 3
    Stir and let stand 1 hour. Shape into balls and dip into Candy-Quick or almond bark.

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