Mounds

5 ingredients
4 steps

Ingredients

  • 3 large bags Baker's coconut
  • 1 box powdered sugar
  • 1 can Eagle Brand condensed milk
  • 1 tsp. vanilla
  • 1 stick margarine, melted

Directions

  1. 1
    Mix all the above together and pat into a large pan.
  2. 2
    Put in the refrigerator.
  3. 3
    Then cut into 1 inch squares.
  4. 4
    Dip in 2 bags of chocolate chips, melted in 1 block paraffin.

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