Mounds

Directions

1. 1
   Melt butter slowly and add milk.
2. 2
   Stir in sugar and salt.
3. 3
   Add coconut and pecans.
4. 4
   Chill until it can be easily handled.
5. 5
   Roll into balls.
6. 6
   Place in refrigerator or freezer until firm.
7. 7
   Melt chocolate and paraffin together in top of double boiler.
8. 8
   Remove from heat and dip each candy ball in chocolate, using toothpick. Remove candy from chocolate quickly and place on wax paper.
9. 9
   Use another toothpick to push ball from inserted toothpick.
10. 10
    If hole remains where toothpick was inserted, smooth with spoon and a small amount of coating.
11. 11
    Keep refrigerated.