Mounds
7 ingredients
5 steps
Ingredients
- 2 boxes powdered sugar (white)
- 7 oz. coconut
- 1/4 lb. melted oleo (1 stick)
- 2 tsp. vanilla
- 1 c. Eagle Brand milk
- 12 oz. pkg. semi-sweet chocolate chips
- 4 oz. paraffin
Directions
-
1With hands, mix sugar, coconut, vanilla, oleo and Eagle Brand milk.
-
2Roll into balls; let freeze.
-
3Melt chocolate in a double boiler.
-
4Melt paraffin and pour into chocolate.
-
5Dip balls into chocolate mixture and put on waxed paper to cool.
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