Beef with Broccoli

Name: Beef with Broccoli
Ingredients: 1 pound Boneless Beef Steak; 1 Tablespoon Vegetable Oil; 1 can Campbells Condensed Tomato Soup; 3 Tablespoons Soy Sauce (more To Taste); 1 Tablespoon Vinegar; 1 teaspoon Garlic Powder; 3 cups Fresh Or Frozen Broccoli Florets; 1 whole Carrot, Chopped Or Grated; 4 cups Cooked White Rice

9 ingredients

8 steps

Ingredients

1 pound Boneless Beef Steak
1 Tablespoon Vegetable Oil
1 can Campbells Condensed Tomato Soup
3 Tablespoons Soy Sauce (more To Taste)
1 Tablespoon Vinegar
1 teaspoon Garlic Powder
3 cups Fresh Or Frozen Broccoli Florets
1 whole Carrot, Chopped Or Grated
4 cups Cooked White Rice

Directions

1

Cut beef into bite size piece.
2

Heat oil in skillet.
3

Add beef and stir-fry until browned and juices evaporate.
4

You may choose to spoon out some of the excess oil after meat is browned.
5

Add soup, soy sauce, vinegar, and garlic powder.
6

Heat to a boil.
7

Add broccoli and carrots cook until tender-crisp.
8

(If you use frozen broccoli, cook in microwave according to directions and toss in with grated carrots ) Serve over rice.