Mounds

9 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1 c. pecans, chopped
  • 1 c. flour
  • 7 oz. coconut
  • 14 oz. Eagle Brand sweetened milk
  • 3 eggs
  • 1 1/4 c. sugar
  • 1 Tbsp. cocoa
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix eggs, butter, pecans, sugar, flour and cocoa.
  2. 2
    Pour into a 9 x 14-inch glass pan (cake pan size).
  3. 3
    Bake 25 minutes.
  4. 4
    Combine coconut and condensed milk.
  5. 5
    Spread evenly over first layer.
  6. 6
    Bake 10 minutes.
  7. 7
    Melt chocolate chips over coconut layer.
  8. 8
    Bake 5 minutes.
  9. 9
    Let cool completely; cut into bars, then refrigerate.

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