Orange-Mango Pudding

Directions

1. 1
   In a blender, combine the orange segments, chopped mango, orange and lemon juices, and puree until smooth.
2. 2
   In a medium saucepan, combine the milk, cream, gelatin, and sugar.
3. 3
   Bring to a simmer over medium-low heat, stirring to dissolve the gelatin and melt the sugar, 2 to 3 minutes.
4. 4
   Remove from the heat.
5. 5
   Pour the pureed mango mixture into the saucepan and mix well.
6. 6
   Strain the mango mixture into the saucepan if a very smooth consistency is desired.
7. 7
   Pour the mixture into a 1-quart mold or divide among 4 individual 1-cup ramekins.
8. 8
   Cover and refrigerate until firm, 3 to 4 hours, or overnight.
9. 9
   Serve garnished with orange segments.