Mounds

Directions

1. 1
   Preheat oven to 350F Mix together graham cracker crumbs, butter, and sugar.
2. 2
   Spread in the bottom oa a 9x13-inch pan.
3. 3
   Bake for 3 minutes.
4. 4
   Remove from oven (leave oven on) and let cool.
5. 5
   In a saucepan over medium-high heat, heat coconut and sweetened condensed milk for 10 minutes, stirring frequently.
6. 6
   (Do not let scorch; turn down heat if neccessary).
7. 7
   Spread over graham cracker crust.
8. 8
   Sprinkle chocolate chips.
9. 9
   Place in hot oven and turn off heat.
10. 10
    Let sit in oven for 5 minutes or until chocolate chips are melted.
11. 11
    Remove from oven and spread chocolate chips into a smooth layer.
12. 12
    Let cool, and place in fridge to set up.
13. 13
    Cut into bars & serve.
14. 14
    Store leftovers in fridge.