Mounds

6 ingredients
5 steps

Ingredients

  • 14 oz. coconut
  • 1 stick margarine
  • 1 box powdered sugar
  • 1/2 can Eagle Brand sweetened condensed milk
  • 1/2 block paraffin
  • 12 oz. milk chocolate chips

Directions

  1. 1
    Mix coconut, margarine, powdered sugar and Eagle Brand milk well.
  2. 2
    Shape into balls or squares.
  3. 3
    Chill for 20 minutes in freezer.
  4. 4
    Melt paraffin and milk chocolate chips in top of double boiler.
  5. 5
    Dip balls in mixture and place on wax paper to cool.

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