Batter Rolls

Name: Batter Rolls
Ingredients: 1 teaspoon granulated sugar; 1/2 cup water; 1 (1/4 ounce) packet dry yeast; 1 1/2 cups milk; 1/4 cup granulated sugar; 1/4 cup shortening; 2 teaspoons salt; 2 eggs; 3 3/4 cups flour

9 ingredients

16 steps

Ingredients

1 teaspoon granulated sugar
1/2 cup water
1 (1/4 ounce) packet dry yeast
1 1/2 cups milk
1/4 cup granulated sugar
1/4 cup shortening
2 teaspoons salt
2 eggs
3 3/4 cups flour

Directions

1

Dissolve 1 tsp sugar in warm water in large bowl.
2

Sprinkle in yeast. Let stand 10 minutes, then stir well.
3

Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
4

Heat until lukewarm and shortening is melted. Stir well.
5

Add to yeast mixture.
6

Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
7

Gradually stir in remaining 1 cup flour.
8

Batter will be soft.
9

Cover with tea towel.
10

Let rise in warm place until doubled about 1 hour.
11

Stir down dough and let stand 10 minutes.
12

Fill greased muffin cups 1/2 full.
13

Let rise until doubled 45 minutes.
14

Bake at 375°F for 20-25 minutes or until golden.
15

Turn out of pans immediately.
16

Serve warm and cool.