Mounds Balls
6 ingredients
7 steps
Ingredients
- 1 c. cooked, mashed potatoes
- 1 lb. flaked coconut
- 1 block paraffin
- 16 oz. pkg. powdered sugar
- 1 tsp. almond extract
- 12 oz. pkg. chocolate chips
Directions
-
1Let mashed potatoes cool before using.
-
2Combine all ingredients, except paraffin and chocolate chips, well.
-
3Shape into small balls.
-
4Refrigerate for 1 hour.
-
5Dip in combination of melted chocolate and paraffin.
-
6Refrigerate to harden.
-
7Store in a tight container.
Products Matching These Ingredients
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Sliced Potatoes
Basic American Foods
E NOVA 4
Instant mashed potatoes, butter & herb
Roundy's
NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Instant mashed potatoes
B NOVA 4
Flaked coconut
E NOVA 3
Instant Mashed Potatoes
Raley's
NOVA 4
Organic unsweetened flaked coconut
C NOVA 1
Flaked Coconut Sweetened
Kroger
More Recipes to Try
Lemon Chicken
10 ingredients
Nancy Thurmond'S Blackberry Cobbler
6 ingredients
Chocolate Kiss Peanut Butter Cookies
10 ingredients
Speedy Dill Sauce
6 ingredients
Swedish Pecans
5 ingredients
Strawberry Pie
5 ingredients
Crustless Custard Pie
7 ingredients
Jello Salad
6 ingredients
Apple Turnovers
8 ingredients
Tex-Mex Chicken Fiesta
10 ingredients
Baked Butternut Squash Soup
8 ingredients
Pork Chop Casserole
4 ingredients