Mounds Bars

6 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 1/4 c. oleo, melted
  • 2 c. graham crackers
  • 1 can Borden sweetened milk
  • 2 2/3 c. shredded coconut
  • 1 large Hershey bar

Directions

  1. 1
    Pat the sugar, oleo and graham crackers in a 9 x 13-inch pan. Bake 10 minutes in a 350° oven.
  2. 2
    Mix together the milk and coconut. Spread over crumbs.
  3. 3
    Bake 18 minutes longer.
  4. 4
    Place the Hershey bar on top while still hot (or place back in oven), then spread around and cut while warm.

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