Mounds Bars

8 ingredients
8 steps

Ingredients

  • 2 c. graham crackers
  • 1/2 c. butter or oleo
  • 1/2 c. sugar
  • 1 can Eagle Brand milk
  • 8 oz. coconut
  • 1 (12 oz.) pkg. chocolate chips
  • 1 Tbsp. peanut butter
  • 1/2 sq. paraffin wax (optional)

Directions

  1. 1
    Mix graham crackers, butter and sugar.
  2. 2
    Press in 8 x 10-inch pan.
  3. 3
    Bake at 350° for 10 minutes.
  4. 4
    Mix Eagle Brand milk and coconut.
  5. 5
    Spread over graham cracker crust while still hot. Return to oven for 15 minutes at 350°.
  6. 6
    Melt chocolate chips and peanut butter and wax if you wish.
  7. 7
    Add nuts if desired.
  8. 8
    Cut and serve.

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