Mounds Bars

7 ingredients
2 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. sugar
  • 1/2 c. melted butter
  • 1 can sweetened condensed milk
  • 2 c. coconut
  • 1 large pkg. chocolate chips
  • 1 Tbsp. peanut butter

Directions

  1. 1
    Mix graham cracker crumbs, sugar and butter. Press into 13 x 9-inch cake pan. Bake 10 minutes at 375°. Pour condensed milk over top and sprinkle with coconut. Bake for 10 more minutes or until lightly browned. Melt a large package of chocolate chips and 1 tablespoon peanut butter over water in top of double boiler. Spread on top of candy. Let cool.
  2. 2
    Cut in squares.

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