Mounds Bars

Name: Mounds Bars
Ingredients: 1 c. margarine; 1 c. all-purpose flour; 1 1/4 c. sugar; 3 eggs; 3 Tbsp. baking cocoa; 1/2 tsp. salt; 2 1/2 c. flaked coconut; 1 c. condensed milk; 1/2 c. margarine, softened; 1/4 c. baking cocoa; 6 Tbsp. milk; 1 pkg. confectioners sugar; vanilla extract to taste

13 ingredients

11 steps

Ingredients

1 c. margarine
1 c. all-purpose flour
1 1/4 c. sugar
3 eggs
3 Tbsp. baking cocoa
1/2 tsp. salt
2 1/2 c. flaked coconut
1 c. condensed milk
1/2 c. margarine, softened
1/4 c. baking cocoa
6 Tbsp. milk
1 pkg. confectioners sugar
vanilla extract to taste

Directions

1

Preheat oven to 350°.
2

Combine 1 cup butter, flour, sugar, eggs, 3 tablespoons baking cocoa and salt.
3

Mix well.
4

Spread into greased 10 x 15-inch baking pan.
5

Bake 20 minutes.
6

Spread mixture of coconut and condensed milk on hot layer.
7

Bake 12 minutes. Cool on wire rack.
8

Combine 1/2 cup butter, 1/4 cup baking cocoa, milk, sugar and vanilla.
9

Mix until smooth.
10

Spread and cut into bars.
11

Makes 2 dozen.