Kadhai Paneer

Ingredients

• 2 cups panir (cubed and deep fried to a light brown)
• 3 -4 green chilies (slit a little)
• 1 cup grated onion
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1/2 cup hung curds
• 1/4 cup oil
• 2 teaspoons cumin seeds
• 2 bay leaves
• 1/2 teaspoon turmeric
• 1 tablespoon salt
• 1/2 teaspoon garam masala
• 1/2 teaspoon powdered dry red pepper
• 1 tablespoon powdered coriander seed
• 1 tablespoon chopped coriander leaves, for garnish