Mounds Bars

7 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1 can Eagle Brand milk
  • 1/2 c. peanut butter
  • 1 stick butter
  • 2 c. coconut
  • 1 c. chocolate chips

Directions

  1. 1
    Mix graham cracker crumbs, oleo and sugar.
  2. 2
    Press in a 9 x 13-inch pan.
  3. 3
    Mix milk and coconut and pour over crumb mixture. Bake at 350° for 15 minutes.
  4. 4
    Cool.
  5. 5
    Melt chocolate chips and peanut butter and spread over the baked mixture.
  6. 6
    Cut into squares.

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