Mounds Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine graham cracker crumbs, sugar and margarine.
3. 3
   Spread into a 13 x 9-inch pan.
4. 4
   Bake 10 minutes at 350°.
5. 5
   Cool.
6. 6
   Combine Eagle milk and coconut and spread over graham crust.
7. 7
   Bake at 350°
8. 8
   for 15 minutes.
9. 9
   Melt chocolate chips and peanut butter and spread over mixture.
10. 10
    Cool and cut into bars.