Mounds Bars

6 ingredients
5 steps

Ingredients

  • 24 graham crackers, crushed
  • 1/2 c. butter, melted
  • 1/4 c. sugar
  • 2 c. Angel Flake coconut
  • 1 can Eagle Brand milk
  • 1 (8 oz.) Hershey sweet chocolate bar

Directions

  1. 1
    Mix first 3 ingredients and press in a 9 x 13-inch pan.
  2. 2
    Bake 6 to 8 minutes at 350°.
  3. 3
    Mix coconut and milk and spread on crust. Bake 15 minutes.
  4. 4
    Break chocolate bar into small pieces and place on bars.
  5. 5
    Return to oven just to melt chocolate, then spread.

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