Mounds Cake

Directions

1. 1
   Bake cake as directed on box in a 13 x 9-inch greased and floured pan.
2. 2
   Leave in pan.
3. 3
   When cooled, mix together the creme of coconut and Eagle Brand milk.
4. 4
   Punch holes in cooled cake with handle of wooden spoon.
5. 5
   Pour mixture of coconut creme and milk over cake, then spread bowl of whipped cream over cake.
6. 6
   Then sprinkle coconut all over top of that.