Mounds Cake

5 ingredients
3 steps

Ingredients

  • 1 box dark chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 can cream of coconut (8 or 12 oz. size)
  • 1 (13 oz.) container whipped topping
  • coconut

Directions

  1. 1
    Make the cake the day before you want to serve it, according to package directions.
  2. 2
    Bake in a greased 9 x 13-inch cake pan. Allow to cool.
  3. 3
    Makes holes all over cake with long-tined fork or skewer.

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