Mounds Candy

Directions

1. 1
   Melt butter in milk over low heat, stirring.
2. 2
   Remove from heat and stir sugar and coconut into milk mixture.
3. 3
   This mixture is very soft and more confectioners sugar may be added to make a firmer mixture.
4. 4
   Spoon onto buttered cookie sheet.
5. 5
   Cut coconut mixture into 1-inch pieces.
6. 6
   Refrigerate 2 hours or freeze 30 minutes.
7. 7
   Melt chocolate and paraffin over low heat.
8. 8
   Dip coconut pieces in; place on foil in refrigerator.
9. 9
   Use spatula when placing into a container with lid.
10. 10
    Crumble plastic between layers.
11. 11
    Refrigerate.