Mounds Candy

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. white Karo syrup
  • 1/2 c. water
  • pinch of salt
  • 3 tsp. vanilla
  • 1 c. sugar
  • 3 egg whites
  • 1/2 stick margarine
  • 3 large pkg. flaked coconut

Directions

  1. 1
    Put syrup, sugar and water together. Bring to a soft ball tested in water. Beat egg whites stiff and pour hot syrup over them.
  2. 2
    Add margarine and vanilla.
  3. 3
    Add coconut to syrup mixture and mix well to stick together (firmly).
  4. 4
    Chill in refrigerator. Shape into any size mounds you desire.
  5. 5
    Chill for a few hours and coat with chocolate candy coating.

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