Mounds Candy

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 box powdered sugar
  • 1 can Eagle Brand sweetened condensed milk
  • 1 large bag flaked coconut
  • 1 (12 oz.) bag chocolate morsels
  • 1/2 block paraffin wax

Directions

  1. 1
    Mix margarine, sugar and milk.
  2. 2
    Add coconut and form into blocks.
  3. 3
    Refrigerate for about 1 1/2 hours.
  4. 4
    In a double boiler, melt chocolate and wax.
  5. 5
    Dip blocks into chocolate and place on wax paper to cool.

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