Broiled Fish With Cheese

6 ingredients
3 steps

Ingredients

  • 2 lbs firm white fish fillets
  • 4 tablespoons melted butter
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons mustard
  • 2 tablespoons catsup
  • 2 tablespoons mayonnaise

Directions

  1. 1
    Brush fish w/butter and broil 5-7 minutes until flaky.
  2. 2
    Combine remaining ingredients and spoon on fish.
  3. 3
    Broil 2-4 minutes until cheese is bubbly and lightly browned.

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