Mounds Candy

6 ingredients
8 steps

Ingredients

  • 1 can condensed milk
  • 2 cans Angel Flake coconut (8 oz.)
  • 2 boxes powdered sugar
  • 1 stick butter, melted
  • 12 oz. chocolate morsels
  • 1 sq. paraffin wax

Directions

  1. 1
    Combine milk and butter.
  2. 2
    Add sugar and coconut.
  3. 3
    Mix well. Let chill for 2 hours.
  4. 4
    Roll into balls and flatten.
  5. 5
    Place on wax paper; chill for 2 hours.
  6. 6
    In double boiler, melt chocolate morsels and chopped paraffin wax on low heat.
  7. 7
    Dip balls and dry on wax paper.
  8. 8
    After dry, keep candy chilled.

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