Zucchini Bread Ring

Name: Zucchini Bread Ring
Ingredients: 1 1/2 c. grated zucchini; 1 1/2 c. rolled oats; 1 1/2 c. whole wheat flour; 2 tsp. baking soda; 2 tsp. cream of tartar; 2 tsp. cinnamon; 1/4 tsp. ground nutmeg; 1/2 tsp. ground allspice; 1/2 c. honey; 1 tsp. vanilla; 1/3 c. frozen pineapple juice concentrate, thawed; 3/4 c. unsweetened applesauce; 1 (8 oz.) can juice-packed crushed pineapple, drained; 2 egg whites (unbeaten); 1/2 c. raisins

15 ingredients

5 steps

Ingredients

1 1/2 c. grated zucchini
1 1/2 c. rolled oats
1 1/2 c. whole wheat flour
2 tsp. baking soda
2 tsp. cream of tartar
2 tsp. cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 c. honey
1 tsp. vanilla
1/3 c. frozen pineapple juice concentrate, thawed
3/4 c. unsweetened applesauce
1 (8 oz.) can juice-packed crushed pineapple, drained
2 egg whites (unbeaten)
1/2 c. raisins

Directions

1

Preheat oven to 325°.
2

Set grated zucchini between paper towels and press to remove excess moisture.
3

In medium bowl, combine oats with flour, baking soda, cream of tartar, cinnamon, nutmeg and allspice; mix well.
4

In separate bowl, combine honey, pineapple juice concentrate, vanilla, applesauce and crushed pineapple; stir into flour mixture.
5

Gently mix in egg whites. Stir in raisins and well drained, grated zucchini.