Mounds Candy Bars

7 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 stick melted margarine
  • 1 box powdered sugar
  • 2 (14 oz.) pkg. Baker's coconut
  • 1 Tbsp. vanilla
  • 2 (10 oz.) pkg. chocolate chips
  • 1 bar paraffin wax

Directions

  1. 1
    Mix together first 5 ingredients and make into mounds or small shaped balls.
  2. 2
    In double boiler, melt chocolate chips and paraffin wax.
  3. 3
    Using a toothpick, dip mounds into chocolate mixture.
  4. 4
    Lay on wax paper to cool.

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