Mounds Candy Bars

Name: Mounds Candy Bars
Ingredients: 3/4 cup dark chocolate, 73%; 1/2 cup shredded coconut; 1/4 cup coconut oil; 1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)

4 ingredients

10 steps

Ingredients

3/4 cup dark chocolate, 73%
1/2 cup shredded coconut
1/4 cup coconut oil
1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)

Directions

1

Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
2

Using a small paint brush, coat the bottom and sides of a mounds candy mold.
3

Place mold in freezer for 10 minutes to allow chocolate to harden.
4

In a small bowl, combine shredded coconut, coconut oil and agave.
5

Remove mold from freezer.
6

Fill chocolate lined molds with coconut mixture.
7

Paint chocolate over coconut mixture to cover bars.
8

Place in freezer for 10 minutes to harden.
9

Remove from freezer, turn mold upside down and pop mounds out of mold.
10

Serve.