Mountain Man Breakfast

5 ingredients
7 steps

Ingredients

  • 1 pound pork sausage cooked and crumbled
  • 2 pounds hash browns frozen, shredded
  • 12 eggs
  • 1 pound shredded cheese
  • salt

Directions

  1. 1
    Cook and crumble meat.
  2. 2
    Grease the bottoms and sides of a deep camp dutch oven.
  3. 3
    Spread hash browns in the bottom of the Dutch oven.
  4. 4
    Whisk eggs in a mixing bowl and pour evenly over hash browns.
  5. 5
    Sprinkle with meat and cheese.
  6. 6
    Place about a dozen hot charcoal briquettes beneath the oven and about another eight on top.
  7. 7
    Cook until the eggs are set, about 20-30 minutes.

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