Mountain Man Jerky

6 ingredients
2 steps

Ingredients

  • thin strips deer or elk meat (about 1/4-inch thick)
  • 1/2 bottle liquid smoke
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. black pepper
  • 2 tsp. Lawry's seasoned salt or to taste
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Dip thin strips of deer or elk in mix.
  2. 2
    Let stand overnight. Pour leftover mix over meat.

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