Mountain Man Jerky
6 ingredients
2 steps
Ingredients
- thin strips deer or elk meat (about 1/4-inch thick)
- 1/2 bottle liquid smoke
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. black pepper
- 2 tsp. Lawry's seasoned salt or to taste
- 1/4 tsp. garlic powder
Directions
-
1Dip thin strips of deer or elk in mix.
-
2Let stand overnight. Pour leftover mix over meat.
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