Mountain Meat Pie

Name: Mountain Meat Pie
Ingredients: 1 lb. deer or elk, ground; 4 oz. tomato sauce; 1/2 c. bread crumbs; 1/4 c. onion, chopped; 1/4 c. bell onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 garlic clove, minced; 1 tsp. Worcestershire sauce; 1 c. rice; 2 1/2 (8 oz.) cans tomato sauce; 1 c. grated cheese

12 ingredients

7 steps

Ingredients

1 lb. deer or elk, ground
4 oz. tomato sauce
1/2 c. bread crumbs
1/4 c. onion, chopped
1/4 c. bell onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 garlic clove, minced
1 tsp. Worcestershire sauce
1 c. rice
2 1/2 (8 oz.) cans tomato sauce
1 c. grated cheese

Directions

1

Combine meat, tomato sauce, bread crumbs, onion, bell pepper, salt, pepper, garlic and Worcestershire sauce.
2

Pat this into the bottom and sides of a greased 9-inch pie pan.
3

Boil rice in 2 cups water until half-cooked; about 10 minutes.
4

Combine rice, cooking water, tomato sauce (1 can) and 1/4 cup grated cheese. Place in meat shell.
5

Cover with foil and bake at 350° for 25 minutes.
6

Pour off excess juices.
7

Sprinkle with remaining cheese and 1/2 can tomato sauce and bake uncovered for 15 minutes longer.