Mountain Oysters

Directions

1. 1
   Scald the balls and skin.
2. 2
   Slice thinly and soak in cold water for 2 hours.
3. 3
   Drain; salt and pepper slices.
4. 4
   Flour lightly.
5. 5
   Heat oil, butter or drippings in a frypan.
6. 6
   Saute the slices, browning both sides.
7. 7
   Allow 1/4 pound per person.