Mountain Pie *

7 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1 can sour cherries

Directions

  1. 1
    Melt butter in a deep, good-sized baking dish.
  2. 2
    Mix dry ingredients; add milk, mix into a batter and pour into the melted butter without stirring.
  3. 3
    Add 3/4 cup sugar to a can of sour cherries and pour the cherries and juice into the middle of batter.
  4. 4
    Do not stir.
  5. 5
    Bake at 375° for about an hour.
  6. 6
    Serve with whipped cream, topped with a cherry.

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