Corn Dog Muffins

6 ingredients
3 steps

Ingredients

  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs, cut in half

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. 2
    Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  3. 3
    Bake in a preheated oven 14 to 18 minutes, or until golden brown.

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