Mountain Pound Cake

Directions

1. 1
   Cream butter, sugar and Crisco; add eggs, one at a time.
2. 2
   Add flour and milk alternately, adding baking powder with the last of the flour.
3. 3
   Add flavoring.
4. 4
   Pour into greased and floured tube pan.
5. 5
   Do not preheat oven.
6. 6
   Place in cold oven; turn oven on at 350°.
7. 7
   Bake 1 hour and 15 minutes.
8. 8
   Do not open oven even once. Makes a large cake that keeps well and also is good frozen.