Mousetraps

Directions

1. 1
   Preheat a grill on medium-high heat.
2. 2
   Place toast, in a single layer, on a baking tray.
3. 3
   Top with ham.
4. 4
   Beat egg yolks in a bowl until well combined.
5. 5
   Stir in cheese and season with salt and pepper.
6. 6
   Using an electric mixer, beat eggwhites in a clean, dry bowl until stiff peaks form.
7. 7
   Stir half the eggwhites into cheese mixture.
8. 8
   Using a large metal spoon, gently fold in remaining eggwhites.
9. 9
   Spoon mixture over ham.
10. 10
    Place mousetraps under hot grill.
11. 11
    Cook for 3 to 4 minutes or until egg mixture is golden and cooked through.
12. 12
    Serve.