*Moussaka 1

13 ingredients
5 steps

Ingredients

  • 4 to 5 eggplant, unpeeled
  • 3 large onions, chopped
  • olive oil
  • 2 cloves garlic, minced
  • 2 lb. lean beef or lamb, ground
  • 1 (8 oz.) can tomato sauce (more, if needed)
  • salt and pepper
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 3 c. milk
  • 3 eggs, well beaten
  • 2 c. (8 oz.) grated Muenster cheese
  • 1 c. dry bread crumbs

Directions

  1. 1
    Slice eggplant crosswise, 1/2-inch thick.
  2. 2
    To remove bitter taste, salt both sides of slices and place in a colander. Top with a heavy object to drain. Pat dry with paper towels.
  3. 3
    Place slices on foil lined baking sheet.
  4. 4
    Brush both sides with oil and brown under broiler.
  5. 5
    Line bottom of baking pan with eggplant slices.

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