Moussaka

12 ingredients
6 steps

Ingredients

  • 1 eggplant, peeled and sliced
  • 1 lb. ground beef or lamb
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (1 lb.) can tomatoes
  • 1/2 tsp. oregano
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. olive oil
  • 1/2 c. cottage cheese
  • 2 eggs, beaten
  • nutmeg

Directions

  1. 1
    Saute meat, onion and garlic until meat is brown.
  2. 2
    Drain well. Add tomatoes, oregano, salt and pepper.
  3. 3
    Simmer 10 minutes. Brush eggplant with olive oil and broil for 5 minutes on each side.
  4. 4
    Make layers of eggplant and meat sauce in greased casserole.
  5. 5
    Top with cottage cheese and eggs beaten together. Sprinkle with little nutmeg.
  6. 6
    Bake in 350° oven for 2 hours. Serves 4.

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