Moussaka

Ingredients

• 2 (1 lb.) eggplants, peeled and cut into 1/4 to 1/2-inch thick slices
• 1/4 c. cooking oil
• 2 lb. ground lamb or beef
• 1 c. chopped onion (large)
• 1 clove garlic, minced
• 1 (8 oz.) can tomato sauce
• 3/4 c. dry red wine
• 2 Tbsp. snipped fresh parsley
• 3/4 tsp. salt
• 1/4 tsp. dried oregano, crushed
• 1/4 tsp. ground cinnamon
• 1 beaten egg
• 1/4 c. margarine or butter
• 1/4 c. all-purpose flour
• 1/2 tsp. salt
• dash of pepper
• 2 c. milk
• 3 eggs
• 1/2 c. grated Parmesan cheese
• ground cinnamon
• snipped fresh parsley (optional)