Moussaka (Greek)

Directions

1. 1
   Saute in oil separately until done the onion, eggplant and hamburger.
2. 2
   Drain; set aside.
3. 3
   Salt to taste.
4. 4
   Make a sauce with 3 tablespoons oil and the flour.
5. 5
   Cook over low heat.
6. 6
   Add the stock and milk; cook until thickened.
7. 7
   Add a little to the egg yolks, then put the egg yolks in sauce.
8. 8
   On a buttered casserole dish, layer eggplant, meat, cheese, sauce and nutmeg.
9. 9
   Repeat layers. Beat egg whites; smear on top.
10. 10
    Sprinkle a little cheese and nutmeg.
11. 11
    Bake at 350° for 30 minutes, until bubbly.