Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1 1/2 cups tarragon vinegar*; 1 cup water; 1/2 cup sugar; 2 tablespoons chopped fresh or 2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 medium tomatoes, cut into wedges; 4 cucumbers, sliced; 2 medium-size purple onions, thinly sliced; 3 carrots, thinly sliced; Garnish: fresh basil leaves

11 ingredients

3 steps

Ingredients

1 1/2 cups tarragon vinegar*
1 cup water
1/2 cup sugar
2 tablespoons chopped fresh or 2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
6 medium tomatoes, cut into wedges
4 cucumbers, sliced
2 medium-size purple onions, thinly sliced
3 carrots, thinly sliced
Garnish: fresh basil leaves

Directions

1

Whisk together first 6 ingredients in a large bowl. Add tomato and next 3 ingredients; toss to coat. Cover and chill at least 4 hours. Garnish, if desired.
2

Prep: 15 min., Chill: 4 hrs.
3

*1 1/2 cups white wine vinegar may be substituted for tarragon vinegar.