Moussaka With Rice

Name: Moussaka With Rice
Ingredients: 1 cup rice; 1 eggplant large; salt; 2 large potatoes; 14 ounces tomatoes; 4 garlic cloves chopped; 1 onion chopped; 1 pinch pepper; 1 cup olive oil; 2 tablespoons flour; 2 1/2 cups soy milk; 1 nutmeg pin ch; salt; pepper; 1 teaspoon allspice

15 ingredients

4 steps

Ingredients

1 cup rice
1 eggplant large
salt
2 large potatoes
14 ounces tomatoes
4 garlic cloves chopped
1 onion chopped
1 pinch pepper
1 cup olive oil
2 tablespoons flour
2 1/2 cups soy milk
1 nutmeg pin ch
salt
pepper
1 teaspoon allspice

Directions

1

Wash rice and soak for 30 minutes. Slice eggplant into rounds and soak in slightly salted water. Peel and cut potatoes into rounds. Put rice in a pan with the tomatoes, garlic, onion, salt & pepper. Add 2 cups water and allow to simmer gently until the water has been absorbed.
2

Dry the eggplants and fry in the 1 cup olive oil until they just begin to turn golden. Set side. Fry the potatoes in the same way.
3

Make the white sauce. In a pot, heat the 2 tbs olive oil. Gradually stir in the flour, then the soy milk. Add a pinch of salt, pepper & nutmeg. Simmer gently for 1 minute. Set aside.
4

Grease a casserole dish. Put in a layer of potatoes, followed by eggplant and finally the rice mixture. Space out the allspice berries on the top. Add the sauce. Bake at 375F for about 30 minutes.