Mousse

Name: Mousse
Ingredients: 1/2 c. cold milk; 1 c. Cool Whip; 1 (4 serving size) pkg. Jell-O pudding; 2/3 c. oil; 3 eggs; 2 c. flour; 1 c. sugar; 2 tsp. vanilla; 1/2 tsp. salt; 1/2 tsp. nutmeg (optional); 1 1/2 tsp. cinnamon; 2 tsp. baking powder; 1 1/2 tsp. baking soda

13 ingredients

5 steps

Ingredients

1/2 c. cold milk
1 c. Cool Whip
1 (4 serving size) pkg. Jell-O pudding
2/3 c. oil
3 eggs
2 c. flour
1 c. sugar
2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. nutmeg (optional)
1 1/2 tsp. cinnamon
2 tsp. baking powder
1 1/2 tsp. baking soda

Directions

1

Stir well, but do not use electric mixer.
2

For variety, add desired amount of one or more of the following ingredients: apples, nuts, raisins, dates, chocolate chips, cocoa or drained fruit cocktail, or up to 4 bananas (overripe).
3

Bake in a floured and greased Bundt pan at 350° for 40 to 50 minutes.
4

Cool on a rack for about an hour.
5

Turn over onto serving plate.